Ribbon Cutting at Smack Shack

Join us in welcoming Smack Shack to our business community!

Smack Shack Bloomington opened for dinner on Tuesday, December 7th and will add lunch service starting Wednesday, December 15th. Chef and Owner Josh Thoma started Smack Shack as a food truck, holding the very first food truck license in Minneapolis. After building a following slinging lobster rolls on the streets of downtown Minneapolis, Smack Shack took over the kitchen at the 1029 bar in Northeast Minneapolis that winter. After being featured on “Diners, Drive-Ins & Dives” Smack Shack, eventually boil their first brick and mortar restaurant in the North loop neighborhood of Minneapolis in 2012. Now, with additional locations at MSP Airport and POTLUCK food hall, Smack Shack Bloomington is the fourth Smack Shack in the Twin Cities. Inside, guests will find a casual and coastal design. On the menu, lobster shines, whether it's the original lobster roll or the signature lobster boil, Smack Shack’s fresh lobster is a must try.